Beanie Brownies Recipe

Posted by
Rate It!
Beanie Brownies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put entire can of beans in a blender and liquefy.
  2. Add liquefied beans to dry brownie mix and blend well.
  3. Pour into a 9 x 13 greased (or sprayed if watching fat content) pan.
  4. Bake at 350°F for 30 minutes.
  5. Sprinkle lightly with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.15 Kcal (38 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 3.64mg 0%
Potassium 20.1mg 0%
Total Carbs 1.64g 1%
Sugars 0.02g 0%
Dietary Fiber 0.19g 1%
Protein 0.31g 1%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 387.5 Kcal (1622 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 0%
Sodium 154mg 0%
Potassium 851mg 0%
Total Carbs 69.5g 1%
Sugars 1g 0%
Dietary Fiber 8g 1%
Protein 13g 1%
Iron 3.5mg 0%
Calcium 71mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top