Bananas Foster over Puff Pastry |
|
 |
Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm® pastry and decorated with a spoon of cinnamon-spiked sour cream. Ingredients:
1 sheet pepperidge farm® puff pastry |
6 medium bananas, peeled |
1/2 cup packed brown sugar |
1/4 cup rum |
2 tablespoons butter or margarine |
1 tablespoon lemon juice |
1/2 teaspoon ground cinnamon |
1 cup sour cream |
1 tablespoon packed brown sugar |
Directions:
1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
2. Unfold pastry sheet on lightly floured surface. Trim pastry to make 9-inch circle. Place on baking sheet. Bake 10 min. or until golden. Remove from baking sheet and cool on wire rack.
3. Cut bananas in half lengthwise and then crosswise into slices.
4. Mix 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet. Heat to a boil. Cook and stir until mixture thickens, about 2 min. Add bananas and toss to coat.
5. Mix sour cream and remaining brown sugar. Spoon banana mixture over pastry. Top with sour cream mixture. Cut into wedges.
|
|