Banana Pancakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups flour
1 3/4 cup milk
2 eggs
4 tsp. butter, melted
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
2 bananas , tsp hinly sliced

Directions:

Beat eggs in mixing bowl until fluffy.
Add milk, vanilla, and melted butter.
Stir in dry ingredients.
Drop by 1/4 cupfuls on to greased griddle over medium high heat.
Put a layer of bananas slices on pancake (not touching or overlapping). Flip when top is covered by popped air bubbles. Remove when golden brown on both sides. Serve with butter and syrup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.19 Kcal (1228 kJ)
Calories from fat	96.35 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	47.08mg	16%
Sodium	1164.28mg	49%
Potassium	301.9mg	6%
Total Carbs	41.47g	14%
Sugars	3.43g	14%
Dietary Fiber	4.18g	17%
Protein	7.8g	16%
Vitamin C	0.1mg	0%
Iron	2.7mg	15%
Calcium	237.1mg	24%

Amount Per 100 g
Calories	225.8 Kcal (945 kJ)
Calories from fat	74.2 Kcal
		% Daily Value*
Total Fat	8.24g	16%
Cholesterol	36.26mg	16%
Sodium	896.67mg	49%
Potassium	232.51mg	6%
Total Carbs	31.94g	14%
Sugars	2.64g	14%
Dietary Fiber	3.22g	17%
Protein	6.01g	16%
Iron	2.1mg	15%
Calcium	182.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.