Directions:
- Beat eggs in mixing bowl until fluffy.
- Add milk, vanilla, and melted butter.
- Stir in dry ingredients.
- Drop by 1/4 cupfuls on to greased griddle over medium high heat.
- Put a layer of bananas slices on pancake (not touching or overlapping). Flip when top is covered by popped air bubbles. Remove when golden brown on both sides. Serve with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.19 Kcal (1228 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 16% | |
| Sodium | 1164.28mg | 49% | |
| Potassium | 301.9mg | 6% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 237.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 225.8 Kcal (945 kJ) | ||
| Calories from fat | 74.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 16% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 16% | |
| Sodium | 896.67mg | 49% | |
| Potassium | 232.51mg | 6% | |
| Total Carbs | 31.94g | 14% | |
| Sugars | 2.64g | 14% | |
| Dietary Fiber | 3.22g | 17% | |
| Protein | 6.01g | 16% | |
| Iron | 2.1mg | 15% | |
| Calcium | 182.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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