![: Banana Cream Pie-in-a-Bowl]](/images/recipe-no-photo2.jpg)
Directions:
- : Banana Cream Pie-in-a-Bowl]
- - PREP TIME
- Min
- - TOTAL TIME
- Hr 30 Min
- - SERVINGS
- Cup Gold Medal® all-purpose flour 1/4 cup packed brown sugar 1/2 cup
- Firm butter or margarine 1/2 cup peanuts 1 box (4-serving size) banana
- Instant pudding and pie filling mix 2 cups cold milk 3 ripe medium
- Bananas, sliced 1 container (8 oz) frozen whipped topping, thawed
- - 1 Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut
- In butter, using pastry blender, until mixture is crumbly. Stir in peanuts.
- Press evenly on bottom of ungreased 9-inch square pan. Bake about 15
- Minutes or until light brown. Stir to break up. Cool completely, about 1
- Hour.
- - 2 In large bowl, make pudding mix as directed on box, using 2 cups
- Milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding,
- Bananas and whipped topping; repeat layers. Cover and refrigerate at least
- Hours. Top with additional peanuts if desired. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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