Banana Chocolate Chip Bread Recipe

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Ingredients:

Serving

3/4 cup granulated sugar
1 1/2 cup mashed bananas (use a food processor)
3/4 cup vegetable oil
2 large eggs
2 cups all purpose flour
1 cup semisweet chocolate chips
2 tsp vanilla extract
1/2 tsp baking powder
1/2 yeaspoon salt

Directions:

Mix everything together but the chocolate.
Then fold in the chips
Pour into a greased floured loaf pan
Cover loosely with a tent of foil and bake at 325 for 30 minutes
Remove foil and bake for 40 minutes (a toothpick should come out clean when it is done)
Cool 10 minutes then remove from pan
Cool completely prior to slicing

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.35 Kcal (2342 kJ)
Calories from fat	277.85 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	46.5mg	16%
Sodium	19.36mg	1%
Potassium	235.21mg	5%
Total Carbs	72.43g	24%
Sugars	39.62g	158%
Dietary Fiber	3.69g	15%
Protein	5.17g	10%
Vitamin C	3.8mg	6%
Iron	2.4mg	13%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	358.41 Kcal (1501 kJ)
Calories from fat	178.04 Kcal
		% Daily Value*
Total Fat	19.78g	47%
Cholesterol	29.8mg	16%
Sodium	12.41mg	1%
Potassium	150.72mg	5%
Total Carbs	46.41g	24%
Sugars	25.39g	158%
Dietary Fiber	2.36g	15%
Protein	3.31g	10%
Vitamin C	2.4mg	6%
Iron	1.5mg	13%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
16

PointsPlus

Good Points

saturated fat free,
very low sodium

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