Directions:
- Beat egg yolks at medium speed with an electric mixer until fluffy and lemon colored; add lemon rind and next 3 ingredients, beating well.
- Combine 1 cup sugar and next 3 ingredients; add to lemon mixture, mixing until smooth.
- Beat egg whites until soft peaks form; add remaining 1/2 cup sugar and fold into lemon mixture. Pour into a greased 2-quart baking dish. Place dish in a large shallow pan. Add hot water to pan to a depth of one-third up sides of dish.
- Bake at 350° for 45 minutes or just until center is set. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 1 hour.
- Gwen Korkolis
- Hunterbrook Drive
- Woodbridge, VA 22192
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.07 Kcal (5699 kJ) | ||
| Calories from fat | 201.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 540.52mg | 180% | |
| Sodium | 946.4mg | 39% | |
| Potassium | 1154.8mg | 25% | |
| Total Carbs | 258.56g | 86% | |
| Sugars | 199.07g | 796% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 35.61g | 71% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 21% | |
| Calcium | 652.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 164.72 Kcal (690 kJ) | ||
| Calories from fat | 24.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 34% | |
|---|---|---|---|
| Cholesterol | 65.41mg | 180% | |
| Sodium | 114.53mg | 39% | |
| Potassium | 139.75mg | 25% | |
| Total Carbs | 31.29g | 86% | |
| Sugars | 24.09g | 796% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 4.31g | 71% | |
| Vitamin C | 2.9mg | 40% | |
| Iron | 0.5mg | 21% | |
| Calcium | 79mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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