Baked Lemon Pudding Recipe

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Baked Lemon Pudding
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Ingredients:

Directions:

  1. Beat egg yolks at medium speed with an electric mixer until fluffy and lemon colored; add lemon rind and next 3 ingredients, beating well.
  2. Combine 1 cup sugar and next 3 ingredients; add to lemon mixture, mixing until smooth.
  3. Beat egg whites until soft peaks form; add remaining 1/2 cup sugar and fold into lemon mixture. Pour into a greased 2-quart baking dish. Place dish in a large shallow pan. Add hot water to pan to a depth of one-third up sides of dish.
  4. Bake at 350° for 45 minutes or just until center is set. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 1 hour.
  5. Gwen Korkolis
  6. Hunterbrook Drive
  7. Woodbridge, VA 22192
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.07 Kcal (5699 kJ)
Calories from fat 201.38 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 540.52mg 180%
Sodium 946.4mg 39%
Potassium 1154.8mg 25%
Total Carbs 258.56g 86%
Sugars 199.07g 796%
Dietary Fiber 2.02g 8%
Protein 35.61g 71%
Vitamin C 24.2mg 40%
Vitamin A 0.1mg 3%
Iron 3.9mg 21%
Calcium 652.7mg 65%
Amount Per 100 g
Calories 164.72 Kcal (690 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 34%
Cholesterol 65.41mg 180%
Sodium 114.53mg 39%
Potassium 139.75mg 25%
Total Carbs 31.29g 86%
Sugars 24.09g 796%
Dietary Fiber 0.24g 8%
Protein 4.31g 71%
Vitamin C 2.9mg 40%
Iron 0.5mg 21%
Calcium 79mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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