Baked Brie with Caramelized Pecans |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A good winter appetizer or movie snack. Ingredients:
1 (8 ounce) package brie cheese (with rind) |
1/4 cup sour cream |
2 tablespoons packed brown sugar |
2 tablespoons chopped pecans |
2 teaspoons butter |
Directions:
1. Heat oven to 350F degrees.
2. Spray a small ovenproof dish with nonstick cooking spray.
3. Place the Brie in this dish.
4. Spread sour cream over brie as though frosting a cake.
5. Sprinkle top with brown sugar, then with pecans.
6. Dot top with butter.
7. Bake until cheese is very soft to the touch, 15-18 minutes.
8. Increase heat to 425F and bake 5 minutes longer.
9. Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
10. Serve with bread, sliced apples and crackers.
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