Bake a Plantation Peanut Butter Pie!!!! |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Similar to a Southern Pecan Pie with a rich cooked filling! From a 1963 Peter Pan Peanut Butter Cook Book - NOTE: This pie requires two (2) baking temperatures!! Ingredients:
1 unbaked 9-inch deep dish pie crust |
1 cup crunchy peanut butter |
1 teaspoon vanilla |
1/4 teaspoon salt |
2 tablespoons butter (melted) |
3 eggs (slightly beaten) |
1 cup dark corn syrup |
1/2 cup sugar |
Directions:
1. Preheat oven to 450 degrees.
2. Blend peanut butter, vanilla, salt, melted butter, eggs, corn syrup and sugar.
3. Pour mixture into unbaked pie crust.
4. Bake in 450 degree oven for 10 minutes ONLY!
5. Then ~~~~ REDUCE TEMPERATURE to 325 degrees!
6. CONTINUE BAKING AT 325 DEGREES FOR 35 MINUTES, until filling is set.
7. Rich, so cut the servings small!
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