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Ingredients

For 6 Servings

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  • 102 g bacon
  • 56 g onion
  • 98 g spinach
  • 95 g mushrooms
  • 460 g eggs

Directions

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  • 1 cook bacon till it crumbles
  • 2 add onion and brown
  • 3 shred cheese
  • 4 cook spainach
  • 5 mix all ingredients in a large bowl
  • 6 add 10 eggs
  • 7 stir well
  • 8 divide equally into three cassarole dishes
  • 9 bake in 350 oven for 30 mins.
  • 10 cooked casserole can be frozen

Directions

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1. cook bacon till it crumbles
2. add onion and brown
3. shred cheese
4. cook spainach
5. mix all ingredients in a large bowl
6. add 10 eggs
7. stir well
8. divide equally into three cassarole dishes
9. bake in 350 oven for 30 mins.
10. cooked casserole can be frozen
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