Baboon Brownies Recipe

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Baboon Brownies
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Ingredients
7
Count
Nutrition
232
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Grease a 9 X 13 cake pan.
  2. Preheat oven to 350.
  3. Combine caramels and 1/3 cup evaporated milk in saucepan.
  4. Cook over low heat until melted.
  5. Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
  6. Stir by hand until dough is well mixed.
  7. Press half of the dough into pan.
  8. Bake for 6 minutes. Remove from oven.
  9. Sprinkle chocolate chips over crust; and spread caramel over top of that.
  10. Crumble remaining dough over top of caramel layer.
  11. Bake for 15 - 25 minutes.
  12. Cool completely.
  13. Dust with powdered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.68 Kcal (970 kJ)
Calories from fat 202.02 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 3.4mg 1%
Sodium 38.32mg 2%
Potassium 113.9mg 2%
Total Carbs 7.68g 3%
Sugars 2.67g 11%
Dietary Fiber 1.46g 6%
Protein 2.63g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 525.96 Kcal (2202 kJ)
Calories from fat 458.62 Kcal
% Daily Value*
Total Fat 50.96g 35%
Cholesterol 7.71mg 1%
Sodium 87mg 2%
Potassium 258.56mg 2%
Total Carbs 17.44g 3%
Sugars 6.07g 11%
Dietary Fiber 3.31g 6%
Protein 5.97g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 4%
Iron 1.3mg 3%
Calcium 109.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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