Aunty Ali's Chocolate Fudge Recipe

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Aunty Ali's Chocolate Fudge
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Ingredients:

Directions:

  1. Melt butter, add condensed milk, golden syrup and brown sugar.
  2. Bring to the boil, then simmer GENTLY for 20 minutes.
  3. Watch it!
  4. Remove from heat and beat in chocolate.
  5. Pour into a greased tin (approx 8 x 8') and leave to set.
  6. Cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.21 Kcal (1843 kJ)
Calories from fat 206.87 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 61.46mg 20%
Sodium 32.06mg 1%
Potassium 118.71mg 3%
Total Carbs 60.5g 20%
Sugars 59.95g 240%
Protein 0.94g 2%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 392.12 Kcal (1642 kJ)
Calories from fat 184.28 Kcal
% Daily Value*
Total Fat 20.48g 35%
Cholesterol 54.75mg 20%
Sodium 28.56mg 1%
Potassium 105.75mg 3%
Total Carbs 53.89g 20%
Sugars 53.4g 240%
Protein 0.84g 2%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 71.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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