Directions:
- Beat eggs & gradually add sugar. Beat till light & fluffy.
- Sift flour and baking powder and salt into a large bowl.
- Mix milk and water to egg mixture in a smaller bowl.
- Then slowly add the milk,water and egg mixture to the flour stirring well.
- Stir in butter and nuts.
- Pour into greased loaf baking pans. Bake in moderate oven at 350% for 55 minute.
- Cool overnight. May be frozen if desired.
- Great if made a few weeks in advance to allow flavours to mellow.
- Delicious spread with sweet butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 158.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 22% | |
| Sodium | 420.77mg | 18% | |
| Potassium | 415.16mg | 9% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 288.04 Kcal (1206 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 27% | |
|---|---|---|---|
| Cholesterol | 69.28mg | 22% | |
| Sodium | 447.5mg | 18% | |
| Potassium | 441.55mg | 9% | |
| Total Carbs | 25.98g | 8% | |
| Sugars | 22.15g | 83% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.05g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 166.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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