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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe can be prepared in 45 minutes or less.All over Southeast Asia, yellow is associated with gods, royalty and feasts, and any celebration is likely to have a large dish of yellow rice like this at the center of the table. Ingredients:
2 tablespoons peanut oil |
3 large shallots, chopped |
2 cups jasmine rice or other long-grain white rice, rinsed, drained |
1 teaspoon turmeric |
1 teaspoon ground coriander |
1 cinnamon stick |
1 teaspoon salt |
1/2 teaspoon ground cumin |
3 1/2 cups canned low-salt chicken broth |
3 fresh or frozen kaffir lime leaves |
Directions:
1. Heat oil in heavy large saucepan over medium heat. Add shallots and stir 3 minutes. Add rice and next 5 ingredients; stir 2 minutes. Add broth and lime leaves and bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat. Let stand, covered, 5 minutes. Discard cinnamon stick and lime leaves. Transfer rice to bowl.
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