Apricot & Hazelnut Stuffing |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Fantasic as part of the meal - so much more than just a stuffing for the turkey. Ingredients:
2 large onions, chopped |
2 ounces butter |
2 ounces hazelnuts, roughly chopped |
5 ounces dried apricots, chopped |
6 ounces fresh breadcrumbs |
1 ounce parsley, chopped |
1 lemon, finely grated zest |
1 egg, beaten |
1 tablespoon olive oil, for drizzling |
Directions:
1. Fry onions in the butter. Stir in nuts; fry until golden.
2. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.
3. Use half to stuff the neck end of the turkey; shape the rest into balls.
4. Put the balls in a buttered baking dish, then drizzle with oil.
5. Bake for 30 mins until golden, or roast them around the turkey.
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