Directions:
- In a mixing bowl, stir shortening to soften; gradually add sugar, creaming until light. Add eggs; beat till light and fluffy. Sift together dry ingredients; add to creamed mixture alternately with applesauce, beating after each addition. Stir in nuts.
- Pour into well greased 9 1/2 x 5 x 3 inch loaf pan.
- Bake 350 for approximately 1 hours.
- Cool in pan for 10 minutes, remove to cooling rack.
- Cover with a sugar glaze mixing the 1/2 cup icing sugar with 1 tbsp water. Milk can be used instead of water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.37 Kcal (2618 kJ) | ||
| Calories from fat | 348.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 1083.93mg | 45% | |
| Potassium | 207.15mg | 4% | |
| Total Carbs | 63.65g | 21% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 392.36 Kcal (1643 kJ) | ||
| Calories from fat | 218.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 60% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 14% | |
| Sodium | 680.05mg | 45% | |
| Potassium | 129.96mg | 4% | |
| Total Carbs | 39.94g | 21% | |
| Sugars | 12.64g | 81% | |
| Dietary Fiber | 3.07g | 20% | |
| Protein | 5.44g | 17% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 2mg | 18% | |
| Calcium | 90.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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