Apple-Rhubarb Crisp Recipe

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Ingredients

Count

Nutrition

22607

Calories

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Ingredients:

Serving

1 1/2 lb granny smith apples
1 lb rhubarb, rinsed
1 orange (about 1/2 lb.)
1 cup firmly packed brown sugar
1/2 tsp ground cinnamon
1/8 tsp ground cloves
2 tsp minced fresh ginger
about 3/4 cup all-purpose flour
1/4 cup pecans
1/2 cup granulated sugar
6 tbsp (3/8 lb.) butter or margarine, in chunks
1 cup whipping cream
1 tbsp powdered sugar
1 tsp vanilla

Directions:

Peel and core apples. Cut into 1-inch chunks.
Trim and discard coarse ends and any bruised spots from rhubarb. Cut rhubarb into 1-inch pieces.
Grate 1 tablespoon peel from orange. Cut orange in half and ream 1/4 cup juice.
In a shallow 3-quart (9- by 13-in.) casserole, combine apples, rhubarb, orange peel, orange juice, brown sugar, cinnamon, cloves, ginger, and 2 tablespoons flour. Mix well.
In a food processor, combine 3/4 cup flour, pecans, and granulated sugar; whirl until nuts are finely ground. Or mince nuts with a knife and mix with flour and sugar in bowl. Add butter and whirl or rub mixture with your fingers until it forms fine crumbs. Squeeze crumbs into lumps and scatter over apple-rhubarb mixture.
Bake in a 375° oven until topping is well browned and juice bubbles at edges, about 40 minutes (35 minutes in a convection oven).
Meanwhile, in a chilled bowl with a mixer on high speed, whip cream until it holds soft peaks; add powdered sugar and vanilla. Serve, or cover and chill up to 4 hours; whisk before serving.
Let crisp cool 10 minutes. Serve warm or at room temperature. Spoon into bowls; top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22607.12 Kcal (94651 kJ)
Calories from fat	20654.53 Kcal
		% Daily Value*
Total Fat	2294.95g	3531%
Cholesterol	5983.35mg	1994%
Sodium	648.52mg	27%
Potassium	4350mg	93%
Total Carbs	571.93g	191%
Sugars	425.78g	1703%
Dietary Fiber	36.12g	144%
Protein	53.79g	108%
Vitamin C	192.5mg	321%
Vitamin A	27.2mg	907%
Iron	5.1mg	28%
Calcium	1553mg	155%

Amount Per 100 g
Calories	478.67 Kcal (2004 kJ)
Calories from fat	437.32 Kcal
		% Daily Value*
Total Fat	48.59g	3531%
Cholesterol	126.69mg	1994%
Sodium	13.73mg	27%
Potassium	92.1mg	93%
Total Carbs	12.11g	191%
Sugars	9.02g	1703%
Dietary Fiber	0.76g	144%
Protein	1.14g	108%
Vitamin C	4.1mg	321%
Vitamin A	0.6mg	907%
Iron	0.1mg	28%
Calcium	32.9mg	155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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