Directions:
- Preheat to 500^
- Crust:
- Mix all ingredients completely.
- Butter sides and bottom of 10 spring-pan.
- Press crumb mixture into the sides and bottom of pan.
- Set in fridge.
- Filling:
- Blend cream cheese and flour until smooth.
- Add eggs one at a time.
- Add almond extract and cream, mixing thoroughly.
- Fold in apples. Pour into prepared pan and bake at 500^ for 15 minutes.
- Reduce to 250^ and continue baking for 1 hour.
- Let cool and refridgerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1587.3 Kcal (6646 kJ) | ||
| Calories from fat | 1264.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.5g | 216% | |
|---|---|---|---|
| Cholesterol | 448.81mg | 150% | |
| Sodium | 2349.01mg | 98% | |
| Potassium | 113.27mg | 2% | |
| Total Carbs | 63.01g | 21% | |
| Sugars | 46.71g | 187% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 796.3mg | 80% | |
| Amount Per 100 g | |||
| Calories | 931.05 Kcal (3898 kJ) | ||
| Calories from fat | 741.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.41g | 216% | |
|---|---|---|---|
| Cholesterol | 263.26mg | 150% | |
| Sodium | 1377.85mg | 98% | |
| Potassium | 66.44mg | 2% | |
| Total Carbs | 36.96g | 21% | |
| Sugars | 27.4g | 187% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 13.07g | 45% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 467.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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