Antipasto Toss

Prep Time: 13 Minutes

Cook Time: 0 Minutes

Ready In: 13 Minutes

Servings: 8

This combine-and-chill dish can be made ahead and pulled out of the refrigerator just before serving.

Ingredients:

12 green olives

1 (14.4-ounce) bottle hearts of palm, drained and sliced

1 (7-ounce) bottle roasted red bell peppers, drained and sliced

3 ounces part-skim mozzarella cheese, cubed

1 garlic clove, minced

1/4 cup chopped fresh basil

1 tablespoon chopped fresh parsley

1/4 teaspoon dried rosemary

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1/4 teaspoon freshly ground pepper

Directions:

1. Combine all ingredients; toss to coat. Cover and chill 8 hours. Serve chilled or at room temperature.