Directions:
- Beat eggs in a mixer at medium speed until fluffy. Then add sugar gradually. Continue to beat for 20 minutes more. Mix flour with baking powder and salt. Reduce the speed of the mixer, and add flour mixture to the eggs. Beat another 3 minutes. Add anise extract.
- Drop by teaspoonfuls onto a nonstick cookie sheet. Let stand at least 8 hours. Bake at 350 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.26 Kcal (2735 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2006.82mg | 84% | |
| Potassium | 256.1mg | 5% | |
| Total Carbs | 109.15g | 36% | |
| Sugars | 33.32g | 133% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 13.75g | 28% | |
| Iron | 5.4mg | 30% | |
| Calcium | 267.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 347.65 Kcal (1456 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 29% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 41% | |
| Sodium | 1067.98mg | 84% | |
| Potassium | 136.29mg | 5% | |
| Total Carbs | 58.09g | 36% | |
| Sugars | 17.73g | 133% | |
| Dietary Fiber | 4.41g | 33% | |
| Protein | 7.32g | 28% | |
| Iron | 2.9mg | 30% | |
| Calcium | 142.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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