Directions:
- Stack pepperoni slices up about 5-7 high and then use either kitchen sheers or a knife to coarsely chop up pepperoni.
- Blend together all of the ingredients and bake in a greased casserole dish at 350 F for approximately 45 minutes.
- Cooking spray works fine for this.
- I find that it is easiest to just buy one of those deep round foil throwaway casserole pans from the store.
- Leave the dip covered with foil for about the first half hour of baking and then take the foil off.
- You may want to pull the dip out and stir it about half way through cooking.
- This seems to speed up and even out the cooking.
- Serve with tortilla chips or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.38 Kcal (236 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 3% | |
| Sodium | 119.58mg | 5% | |
| Potassium | 36.89mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.18 Kcal (1089 kJ) | ||
| Calories from fat | 208.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 8% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 3% | |
| Sodium | 551.81mg | 5% | |
| Potassium | 170.25mg | 1% | |
| Total Carbs | 7.83g | 1% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 6.72g | 3% | |
| Vitamin C | 36.8mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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