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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is the best dip you'll ever serve!!! Got this recipe from my a lady who always brought it to my cousins yearly Christmas party. Everytime I make this people beg for the recipe. Once you start munching on it its pretty difficult to stop! Serve with tortilla chips or Ritz crackers. Ingredients:
2 (6 ounce) packages of pre-sliced pepperoni |
2 (8 ounce) packages cream cheese |
1 medium diced green pepper |
1 (6 ounce) can french's cheddar french fried onions (found in the canned vegetable aisle) |
Directions:
1. Stack pepperoni slices up about 5-7 high and then use either kitchen sheers or a knife to coarsely chop up pepperoni.
2. Blend together all of the ingredients and bake in a greased casserole dish at 350 F for approximately 45 minutes.
3. Cooking spray works fine for this.
4. I find that it is easiest to just buy one of those deep round foil throwaway casserole pans from the store.
5. Leave the dip covered with foil for about the first half hour of baking and then take the foil off.
6. You may want to pull the dip out and stir it about half way through cooking.
7. This seems to speed up and even out the cooking.
8. Serve with tortilla chips or crackers.
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