Directions:
- Melt marshmallows & chocolate: Combine marshmallows,milk & chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted. Pour into medium bowl - set bowl over larger bowl of ice water. Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.
- Using electric mixer, beat vanilla & cream in bowl until cream just holds stiff peaks.
- Fold chocolate mixture into whipped cream, leaving a few streaks. Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.93 Kcal (1134 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 151.06mg | 6% | |
| Potassium | 472.65mg | 10% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 384.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 17% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 13% | |
| Sodium | 44.05mg | 6% | |
| Potassium | 137.82mg | 10% | |
| Total Carbs | 9.65g | 11% | |
| Sugars | 8.23g | 113% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 2.9g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 112.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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