Amaranth (Basic Recipe)

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Amaranth (Basic Recipe)
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Ingredients:

  • 1 1/2 cups water
  • 1/2 cup amaranth

Directions:

  1. Combine water, the amaranth, and a pinch of salt in a small saucepan.
  2. Bring to a boil, reduce the heat and simmer for about 25 minutes or until all the water is abosorbed.
  3. Serve like rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.83 Kcal (125 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 0.91mg 0%
Potassium 40.85mg 1%
Total Carbs 5.23g 2%
Sugars 0.16g 1%
Dietary Fiber 0.56g 2%
Protein 1.13g 2%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 79.21 Kcal (332 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 1%
Sodium 2.43mg 0%
Potassium 108.46mg 1%
Total Carbs 13.88g 2%
Sugars 0.43g 1%
Dietary Fiber 1.49g 2%
Protein 2.99g 2%
Vitamin C 0.9mg 1%
Iron 1.7mg 4%
Calcium 41.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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