30 Minute Chicken And Dumplings Recipe

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Ingredients:

Serving

2 large boneless skinless chicken breasts
1 cup celery chopped
1 onion chopped
1 carrot peeled and chopped
6 cans of chicken broth
1 package of buttery biscuts (make
1 tblsp vegtable oil
salt and pepper
italian seasoning

Directions:

Heat oil in large stew pan
Cut the chicken breast into chunks and poach in one can of the broth
While chicken is poaching place vegetables into your stew pan
After the vegetables are translucent add the remander of the chicken broth and bring to a boil.
Roll out your canned biscuts and cut them in small triangles
Add your chicken to your stew pan
Season with salt pepper and italian seasoning
When broth is boiling agian start dropping in your cut biscuts (you might not use the whole package)
Let boil for about five minutes then place a lid on turn down heat and let cook for a bout 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.89 Kcal (2055 kJ)
Calories from fat	166.86 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Cholesterol	163.37mg	54%
Sodium	1316.71mg	55%
Potassium	774.24mg	16%
Total Carbs	6.63g	2%
Sugars	2.37g	9%
Dietary Fiber	1.51g	6%
Protein	71.16g	142%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	5%
Iron	1.9mg	10%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	131.43 Kcal (550 kJ)
Calories from fat	44.67 Kcal
		% Daily Value*
Total Fat	4.96g	29%
Cholesterol	43.74mg	54%
Sodium	352.53mg	55%
Potassium	207.29mg	16%
Total Carbs	1.78g	2%
Sugars	0.63g	9%
Dietary Fiber	0.4g	6%
Protein	19.05g	142%
Vitamin C	1mg	6%
Iron	0.5mg	10%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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