Calories in Marie Callender's Vermont white cheddar mac and cheese meal
400Calories
| Amount Per 1 cup | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 216 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Saturated Fat | 15g | 75% | |
| Cholesterol | 65mg | 22% | |
| Sodium | 980mg | 41% | |
| Total Carbs | 30g | 10% | |
| Sugars | 2g | 8% | |
| Protein | 15g | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 10, PointsPlus: 11, SmartPoints: 15
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Vermont white cheddar mac and cheese meal Ingredients
Ingredients: Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin [a Natural Mold Inhibitor]), Water, Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Water, Sodium Phosphate, Cream, Salt, Enzymes, Flavors, Propionic Acid, Sorbic Acid [Preservative], Natamycin [a Natural Mold Inhibitor), contains 2% or less of: Modified Food Starch, Salt, Sodium Phosphates, Soybean Oil, Mono and Diglycerides with Datem, Wheat Flour, Spices.
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% RDI of Main Nutrition Facts
20%
of RDI* (400 calories) 236.6 g
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Cal: 20 %
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Fat: 36.9 %
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Carb: 10 %
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Prot: 30 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (30.3%)
- Fat (54.5%)
- Protein (15.2%)
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