Tuna noodle casserole Ingredients
Three Cheese Sauce: Filtered Water, Sharp Cheddar Cheese, (Cultured Milk, Enzymes, Salt), Skim Milk Powder, Unbleached Wheat Flour, Canola Oil, Grade AA Butter (Pasteurized Sweet Cream, natural Salt), Neufchatel Cream Cheese (Pasteurized Cultured Milk, Salt, Microbial Rennet, Enzymes) Sea, Salt, Parmesan Cheese(Cultured Milk, Salt, Microbial Rennet, Enzymes). Spices, Granulated Garlic, Mustard Seed Powder; Cooked Elbow Macaroni: Filtered Water, Semolina. Chunk Light Tuna: Chunk Light Tuna, Water, Salt, Peas, Onion. Crumb Topping: Wheat Flour, Water, High Oleic Sunflower Oil and Palm Oils, Yeast, Sea Salt, Garlic, Parsley, Natural Flavors, Ascorbic Acid, and Natural Enzymes. Certified Organic.