Snack mix traditional Ingredients
Corn Meal, Milled Corn, Rice, Whole Oat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bleached Flour (Wheat Flour, Malted Barley Flour), Whole Wheat Flour, Maltodextrin, ugar, Brown ugar, Rye Flour, Partially Hydrogenated oybean and/or Cottoneed Oil, and 2% or Le of the Following: Corn Oil, alt, Cheddar Cheee (Cultured Milk, alt, Enzyme), Garlic Powder, Whey, Onion Powder, pice and Herb, Natural Flavoring, Reduced Lactoe Whey, Vinegar, Vinegar Powder, odium Diacetate, Tricalcium Phophate, odium Phophate, Diodium Phophate, Blue Cheee (Cultured Milk, alt, Enzyme), Nonfat Dry Milk, oy auce (Wheat, oybean, alt), Malted Barley Extract, Molae, Dextroe, Calcium Carbonate, Malt yrup, Guar Gum, Vitamin C (odium Acorbate), odium Bicarbonate, Reduced Iron, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Zinc Oxide, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Folic Acid, Vitamin A (Palmitate), Vitamin B12, Vitamin D, Artificial Color (Yellow 5, Yellow 6), Vitamin E Acetate, Yeat, Malt, Caraway eed, Corn or Malt ugar, Dough Conditioner (Diacetyl Tartaric Acid Eter of Mono- and Diglyceride [Datem]), L Cyteine, Enzyme, Acorbic Acid, Azodicarbonamide (ADA), and odium Biulfide.
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