Calories in Cooking Light Steak, shiitake, and bok choy stir-fry
245Calories
Amount Per 1.5 cups | |||
Calories | 245 Kcal (1026 kJ) | ||
Calories from fat | 99 Kcal | ||
% Daily Value* | |||
Total Fat | 11g | 17% | |
---|---|---|---|
Saturated Fat | 5g | 25% | |
Cholesterol | 25mg | 8% | |
Sodium | 700mg | 29% | |
Potassium | 75mg | 2% | |
Total Carbs | 27g | 9% | |
Sugars | 1g | 4% | |
Dietary Fiber | 6g | 24% | |
Protein | 19g | 38% | |
Vitamin C | 3.6mg | 6% | |
Vitamin A | 0.8mg | 27% | |
Iron | 1.1mg | 6% | |
Calcium | 230mg | 23% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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