Calories in Cooking Light Spring veggie penne with lemon cream

363Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Spring veggie penne with lemon cream

Amount Per 1.75 cups
Calories 363 Kcal (1520 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 507mg 21%
Total Carbs 58g 19%
Dietary Fiber 6g 24%
Protein 16g 32%
Calcium 1300mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

18%
of RDI* (363 calories) 177 g
  • Cal: 18.2 %
  • Fat: 13.8 %
  • Carb: 19.3 %
  • Prot: 32 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (61.5%)
  • Fat (21.5%)
  • Protein (17%)
Cooking Light Spring veggie penne with lemon cream Good and Bad Points
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