Calories in fresh vegetables small
Fresh Vegetables Small results
-
Cooking Light fresh vegetable minestrone soup
Per 2 cups - Calories: 272 kcals
- Fat:8g
- Carbs:39g
- Protein:13g
-
Cooking Light fresh vegetable soup (modified)
Per 2 cups - Calories: 238 kcals
- Fat:5g
- Carbs:40g
- Protein:11g
-
Fresh To Order Vegetable On Wheat Flat Panini
Per 1 each - Calories: 545 kcals
- Fat:24g
- Carbs:71g
- Protein:15g
-
Birds Eye fresh frozen vegetables family size
Per 2/3 cup - Calories: 60 kcals
- Fat:0g
- Carbs:12g
- Protein:2g
-
El Pollo Loco fresh vegetables with margarine
Per 1 serving - Calories: 60 kcals
- Fat:3g
- Carbs:8g
- Protein:2g
-
Birds Eye steam fresh fresh frozen vegetables
Per 3/4 cup - Calories: 35 kcals
- Fat:0g
- Carbs:6g
- Protein:1g
-
Birds Eye field fresh mixed frozen vegetables
Per 100 g - Calories: 54 kcals
- Fat:1g
- Carbs:8g
- Protein:3g
-
Birds Eye field fresh original vegetable rice
Per 170 g - Calories: 190 kcals
- Fat:4g
- Carbs:33g
- Protein:6g
-
Birds Eye Steamfresh steam fresh asian medley
Per 1 serving - Calories: 50 kcals
- Fat:2g
- Carbs:6g
- Protein:2g
-
Healthy Choice savory chicken with vegetables
Per 1 cup - Calories: 80 kcals
- Fat:1g
- Carbs:15g
- Protein:5g
-
Birds Eye voila chicken penne with vegetables
Per 1 cup cooked - Calories: 200 kcals
- Fat:3g
- Carbs:28g
- Protein:13g
-
Birds Eye szechuan vegetables in sesame sauce
Per 1 cup - Calories: 60 kcals
- Fat:2g
- Carbs:9g
- Protein:1g
-
Birds Eye ultimate southwest blend vegetables
Per 2/3 cup - Calories: 90 kcals
- Fat:1g
- Carbs:16g
- Protein:5g
-
Birds Eye rice fusions tender green vegetable
Per 1 pyramid bag - Calories: 215 kcals
- Fat:7g
- Carbs:32g
- Protein:6g
-
Birds Eye field fresh australian corn kernals
Per 75 g - Calories: 85 kcals
- Fat:2g
- Carbs:14g
- Protein:3g
-
Birds Eye steam fresh carrots peas & brocolli
Per 1 bag - Calories: 45 kcals
- Fat:1g
- Carbs:6g
- Protein:3g
-
Birds Eye frozen vegetables antioxidant blend
Per 2/3 cup - Calories: 50 kcals
- Fat:4g
- Carbs:7g
- Protein:1g
-
Birds Eye viola! chicken penne and vegetables
Per 1 3/4 cups frozen 1 cup cooked - Calories: 190 kcals
- Fat:4g
- Carbs:26g
- Protein:11g
-
Birds Eye chefs favorite penne and vegetables
Per 1 cup cooked - Calories: 260 kcals
- Fat:8g
- Carbs:37g
- Protein:9g
-
Birds Eye field fresh australian carrot rings
Per 75 g - Calories: 24 kcals
- Fat:1g
- Carbs:4g
- Protein:1g