Sausage breakfast pizza Ingredients
PIZZA FLOUR : ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED FOLIC ACID), SUGAR, SOYBEAN OIL, WHEY, SALT, YEAST, CONTAINS LESS THAN 2% DOUGH CONDITIONERS (L-CYSTEINE HYDROCHLORIDE, DICALCIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM PEROXIDE, POTASSUIM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE).
CHEDDAR CHEESE SAUCE: WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO COLOR), FOOD-STARCH MODIFIED, MALTODEXTRIN, PARTIALLLY HYDROGENATED SOYBEAN OIL, CORNSTARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE), SALT, VINEGAR, DISODIUM PHOSPHATE, DRIED YEAST, DATEM, MONO- AND DIGLYCERIDES, ARTIFICIAL COLORS (YELLOW 5 &6).
EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR [BUTTER (CREAM, MILK), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS].
BREAKFAST SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, FLAVORINGS.
MOZZARELLA CHEESE: WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).
CHEDDAR CHEESE: MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).
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