Calories in Whole Foods Market Roasted vegetable pot pie

21622Calories
How many calories should you eat?
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Nutrition Facts Whole Foods Market Roasted vegetable pot pie

Amount Per 1 kg
Calories 21621.62 Kcal (90525 kJ)
Calories from fat 10945.95 Kcal
% Daily Value*
Total Fat 1216.22g 1871%
Saturated Fat 540.54g 2703%
Cholesterol 2702.7mg 901%
Sodium 52702.7mg 2196%
Total Carbs 2432.43g 811%
Sugars 675.68g 2703%
Dietary Fiber 270.27g 1081%
Protein 270.27g 541%
Vitamin C 1621.6mg 2703%
Vitamin A 1621.6mg 54054%
Iron 97.3mg 541%
Calcium 5405.4mg 541%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

1081%
of RDI* (21622 calories) 1000 g
  • Cal: 1081.1 %
  • Fat: 1871.1 %
  • Carb: 810.8 %
  • Prot: 540.5 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (44.7%)
  • Fat (50.3%)
  • Protein (5%)
Whole Foods Market Roasted vegetable pot pie Good and Bad Points
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