Calories in Cook Roasted vegetable and chick pea curry

211Calories
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Nutrition Facts Cook Roasted vegetable and chick pea curry

Amount Per 1 portion
Calories 211 Kcal (883 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Total Carbs 36g 12%
Sugars 14g 56%
Dietary Fiber 2g 8%
Protein 9g 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

11%
of RDI* (211 calories) 240 g
  • Cal: 10.6 %
  • Fat: 6.2 %
  • Carb: 12 %
  • Prot: 18 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (66.7%)
  • Fat (16.7%)
  • Protein (16.7%)

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