Calories in Cooking Light Roasted chicken and vegetable pasta primavera

325Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Roasted chicken and vegetable pasta primavera

Amount Per 1.25 cups
Calories 325 Kcal (1361 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 67mg 22%
Sodium 346mg 14%
Total Carbs 30g 10%
Dietary Fiber 3g 12%
Protein 21g 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

16%
of RDI* (325 calories) 59 g
  • Cal: 16.3 %
  • Fat: 21.5 %
  • Carb: 10 %
  • Prot: 42 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (36.4%)
  • Fat (38.2%)
  • Protein (25.5%)
Cooking Light Roasted chicken and vegetable pasta primavera Good and Bad Points
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