Calories in Cooking Light Risotto with sugar snap peas with spring leeks recipe

400Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Risotto with sugar snap peas with spring leeks recipe

Amount Per 1 and 1/4 cup
Calories 400 Kcal (1675 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 936mg 39%
Total Carbs 60g 20%
Dietary Fiber 4g 16%
Protein 15g 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

20%
of RDI* (400 calories) 59 g
  • Cal: 20 %
  • Fat: 13.8 %
  • Carb: 20 %
  • Prot: 30 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (63%)
  • Fat (21.3%)
  • Protein (15.7%)
Cooking Light Risotto with sugar snap peas with spring leeks recipe Good and Bad Points
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