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Calories in Casa Visco Pizza margherita sauce

30Calories
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Nutrition Facts Casa Visco Pizza margherita sauce

Amount Per 0.25 cup, 64 g
Calories 30 Kcal (126 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Sodium 170mg 7%
Total Carbs 3g 1%
Sugars 3g 12%
Protein 1g 2%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ingredients And Nutrition Overview

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  • WeightWatchers Points: 0.7, PointsPlus: 1, SmartPoints: 1
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!

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Pizza margherita sauce Ingredients

Whole Tomatoes, Crushed Tomatoes, [Citric Acid] Water, 100% Pure Olive Oil, Fresh Garlic, Fresh Onions, Oregano and Spices.
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% RDI of Main Nutrition Facts

2%
of RDI* (30 calories) 64 g
  • Cal: 1.5 %
  • Fat: 1.8 %
  • Carb: 1 %
  • Prot: 2 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (48%)
  • Fat (36%)
  • Protein (16%)

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Casa Visco Pizza margherita sauce Good and Bad Points
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