Calories in Jimmy Dean Muffins, ham, egg and cheese

240Calories
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Nutrition Facts Jimmy Dean Muffins, ham, egg and cheese

Amount Per 1 ct
Calories 240 Kcal (1005 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Cholesterol 100mg 33%
Sodium 720mg 30%
Total Carbs 26g 9%
Sugars 1g 4%
Dietary Fiber 1g 4%
Protein 13g 26%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 200mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 5.4, PointsPlus: 7, SmartPoints: 7
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 20% of daily saturated fat!
    Bad! More 20% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Very high cholesterol
    Today cholesterol is no longer a villain. The 2010's USDA guidelines told us to limit cholesterol from foods
    Now experts say cholesterol is "not a nutrient of concern" because cholesterol from foods doesn't cause higher
    blood cholesterol levels.
    Nevertheless try to consume no more than 300 milligrams daily.
    This product has 90 mg of cholesterol or more.

    How to lower the cholesterol intake? Here are some advices
    • Try to limit your cheese, dairy and meat intake to one item per meal.
    • Avoid meals with multiple sources of cholesterol (chicken with cheese, junk food)
    • Try to indclude in your diet low- or nonfat dairy, seafood, legumes and nuts.
    • Choose water instead of milk for your coffee.
  • Salty! Has over 30% of the daily sodium max
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • Great! Contains less than 1.5 tsp of sugar.
    Great! Contains less than 1.5 tsp of sugar per serving!

Allergens

Gluten Allergy, Wheat Allergy, Corn Allergy, Soy Allergy, Eggs Allergy, Lactose Allergy, Milk Allergy

How to burn 240 calories

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Muffins, ham, egg and cheese Ingredients

Muffin: Enriched Bleached Flour (Malted Barley Flour, Niacin, Reduces Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Cory Syrup Solids, Wheat Gluten, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate Corn Starch, Ammonium Sulfate, Ascorbic Acid), Partially Hydrogenated Soybean Oil, Dough Conditioners (Calcium Sulfate, Monocalcium Phosphate, L-Cysteine) Enzymes Derived from Orzaye, Vinegar, Salt, Corn Meal, Calcium Propionate and Potassium Sorbate Added to Retard Spoilage. Egg Patty: Whole Egg, Water, Soybean Oil, Non Fat Dry Milk, Modified Food Starch, Salt, Xanthan Gum, Butter Flavor, Citric Acid. Ham: Water Added: Cured with Water, Salt, Dextrose, Sodium Erthorbate, Sodium Nitrate. Pasteurized Process American Cheese: American Cheese (Culured Milk, Salt, Enzymes, Artificial Color), Water, Cream, Sodium Citarate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Artificial Color)

% RDI of Main Nutrition Facts

12%
of RDI* (240 calories) 0 g
  • Cal: 12 %
  • Fat: 15.4 %
  • Carb: 8.7 %
  • Prot: 26 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (42.3%)
  • Fat (36.6%)
  • Protein (21.1%)
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