Product pictures
| Amount Per 1 brownie, 1.75 oz | |||
| Calories | 210 Kcal (879 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Saturated Fat | 4g | 20% | |
| Sodium | 120mg | 5% | |
| Potassium | 65mg | 1% | |
| Total Carbs | 34g | 11% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3g | 6% | |
| Iron | 0.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
Best
choice Good
choice Poor
choice Avoid
it!
choice Good
choice Poor
choice Avoid
it!
-
WeightWatchers Points: 4.7, PointsPlus: 6, SmartPoints: 9
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Over 20% of daily saturated fat!
Bad! More 20% of daily saturated fat!
For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet. -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
8 tsp of sugars per serving
This volume includes both naturally occurring from ingredients and specially added sugars.
USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
That works out to 30 tsp of sugars per day approximately 480 extra calories!
Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.
Allergens
Gluten Allergy, Wheat Allergy, Corn Allergy, Soy Allergy, Sesame Allergy, Eggs Allergy, Milk Allergy, Lactose Allergy, Tree Nuts Allergy, Peanuts Allergy
Brownies fudge Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Shortening (Palm and Soybean Oil), Water, Cocoa (Natural and Processed With Alkali), High Fructose Corn Syrup, Palm Oil, Wheat Flour, Contains 2% Or Less of Each of The Following: Corn Syrup Solids, Sorbitol, Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm), Egg Whites, Salt, Eggs, Modified Cornstarch, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soybean Oil, Chocolate Liquor, Dextrose, Calcium Phosphate, Cellulose Gum, Artificial Flavor, Whey (Milk), Tree Nuts (Pecans and Walnuts), Partially Hydrogenated Vegetable Shortening (Cottonseed Oil), Calcium Carbonate, Polysorbate 60, Calcium Sulfate, Mono- and Diglycerides, Agar, Locust Bean Gum, Sodium Hexametaphosphate, Sorbic Acid (to Retard Spoilage). Allergy Warning: Contains Milk, Eggs, Pecans, Walnuts, Wheat and Soy. May Contain Traces of Peanuts.
You Might Also Like
% RDI of Main Nutrition Facts
11%
of RDI* (210 calories) 49.61 g
-
Cal: 10.5 %
-
Fat: 12.3 %
-
Carb: 11.3 %
-
Prot: 6 %
-
0%25%75%RDI norm*
Calories Breakdown
- Carbs (61.8%)
- Fat (32.7%)
- Protein (5.5%)
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Add your comment