French style cakes petite, madeleines, classic/lemon Ingredients
Classic Cookie: Sugar (Sugar, Cane Syrup), Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Eggs (Whole Eggs, Citric Acid), Powdered Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean and/or Guar Gum], Potassium Sorbate), Glycerine (a Humectant), Natural Flavor, Modified Food Starch, Salt, Potassium Sorbate, and Sodium Propionate (Preservatives), Malted Barley Flour, Guar Gum. Lemon Cookies: Sugar (Sugar, Cane Syrup), Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Eggs (Whole Eggs, Citric Acid), Powdered Sugar (Sugar, Corn Starch), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean and/or Guar Gum], Potassium Sorbate), Glycerine (a Humectant), Natural Flavor, Curcumin (a Natural Color), Modified Food Starch, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Malted Barley Flour, Guar Gum.
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