The favorite choice for the term "Turkey Sausage" is 100 g turkey sausage, fresh which has about , 262 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Turkey Sausage is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 262 | |
1 serving | 149.3 | |
1 oz | 74.3 | |
1 lb | 1188.2 | |
1 kg | 2620 |
Potassium(mg) | ||
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turkey sausage, fresh ()- 100 g | 262 | |
turkey sausage, fresh, cooked ()- 100 g | 298 | |
pork and turkey sausage, pre-cooked ()- 100 g | 230 | |
turkey and pork sausage, fresh, bulk, patty or link, cooked ()- 100 g | 337 | |
sausage, turkey, hot, smoked ()- 100 g | 197 | |
sausage, turkey, breakfast links, mild ()- 100 g | 229 | |
sausage, italian, turkey, smoked ()- 100 g | 197 | |
brown and serve reduced fat turkey sausage ()- 100 g | 207 | |
lean turkey italian sausage ()- 100 g | 0 | |
turkey breakfast sausage ()- 100 g | 276 | |