Vitamins and Minerals in Turkey Breast

Food database and calorie counter

The favorite choice for the term "Turkey Breast" is 100 g turkey breast, sliced, prepackaged which has about , 9 mg calcium, 0.35 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Turkey Breast is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Calcium(mg)	Iron(mg)
100 g	9	0.4
1 slice	1.4	0.1
1 oz	2.6	0.1
1 lb	40.8	1.6
1 kg	90	3.5

Other Popular Types of Turkey Breast

	Vitamin C(mg)	Calcium(mg)	Iron(mg)
turkey breast, pre-basted, meat and skin, cooked, roasted ()- 100 g	0	9	0.7
turkey breast, low salt, prepackaged or deli, luncheon meat ()- 100 g	5.7	8	0.6
turkey breast, sliced, oven roasted, luncheon meat ()- 100 g	5.7	8	1.4
turkey, breast, smoked, lemon pepper flavor, 97% fat-free ()- 100 g	0	0	0
turkey, all classes, breast, meat and skin ()- 100 g	0	13	1.2
turkey, all classes, breast, meat and skin, cooked, roasted ()- 100 g	0	21	1.4
turkey, fryer-roasters, breast, meat only, cooked, roasted ()- 100 g	0	12	1.5
cold-cut turkey breast ()- 100 g	0	0	0
boneless turkey breast ()- 100 g	0	0	0.5
deep fried turkey breast ()- 100 g	0	0	0