The favorite choice for the term "Ravioli" is 100 g ravioli, cheese-filled, canned which has about , 232 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Ravioli is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 232 | |
1 cup | 561.4 | |
1 tsp | 11.7 | |
1 tbsp | 35.1 | |
1 cubic inch | 38.9 | |
1 ml | 2.4 | |
1 fl oz | 70.2 | |
1 pint | 1122.8 | |
1 litre | 2372.9 | |
1 quart | 2245.6 | |
1 gallon | 8981.6 | |
1 oz | 65.8 | |
1 lb | 1052.1 | |
1 kg | 2320 |
Potassium(mg) | ||
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ravioli, meat-filled, with tomato sauce or meat sauce, canned ()- 100 g | 169 | |
ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees ()- 100 g | 233 | |
ravioli (no sauce) ()- 100 g | 115 | |
ravioli with tomato sauce ()- 100 g | 169 | |
ravioli - beef with tomato based sauce ()- 100 g | 0 | |
mushroom ravioli ()- 100 g | 0 | |
meat filled ravioli ()- 100 g | 142 | |
cheese filled ravioli ()- 100 g | 80 | |
cheese filled ravioli with meat sauce ()- 100 g | 157 | |
meat filled ravioli with tomato sauce or meat sauce ()- 100 g | 213 | |