Fine chocolates assorted creams Ingredients
Sugar, Fanny May Milk Chocolate Sugar, Milk, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanillin [Artificial Flavor], DC-330 Cabot Dark Chocolate Sugar, Chocolate Liquor Processed with Alkali, Cocoa Butter, Chocolate Liquor, Milk, Butterfat, Soy Lecithin [an Emulsifier], Artificial Flavor, Water, CF 530 Plymouth White Confectionery Coating Sugar, Fractionated Palm Kernel Oil, Nonfat Dry Milk, Partially Hydrogenated Palm Kernel and Cottonseed Oils, Milk, Glycerol Lacto Esters of Fatty Acids, Soy Lecithin [an Emulsifier), Salt, Natural and Artificial Flavoring Added, Corn Syrup, 43/43 DE, Staley 1300, Butter, Salted, Chocolate Liquor - 50% Fat, Cream, Cream, 40% Manufacturing, Sugar, Invert, Syrup, Sugar, Invert, Nulomoline, Congealed, Toasted Coconut Coconut, Sugar, Dextrose, Corn Starch, Salt and Sodium Metabisulfite (Promotes Color Retention), Cream, Whipping, Heavy Cirol Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Sugar, Confectioners (Powdered), Flavor, Raspberry Type, Nat, 586.219 T, Flavor, Strawberry, Nat & Art, 50993-1, Strawberry, Freeze Dried Powder, Yellow Shade Paste Lecithin, Propylene Glycol, FD&C Yellow 5 Lake , Salt, Flake, Top, Pour/Loose, Fine, Salt, Raspberry, Seedless, Freeze Dried Powder, Invertase, Sucrovert, Flavor, Vanilla, Dupla Van 13065, Egg White, Dried, Albumen, Sugar, Liquid, Blend Item 7036, Peppermint Oil, Flavor, Peppermint Oil, Royal Distilled, Antioxidant TBHQ, Citric Acid, Propylene Glycol, Propylene Glycol Monostearate.
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