| Amount Per 4 serving | |||
| Calories | 140 Kcal (586 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Saturated Fat | 4g | 20% | |
| Cholesterol | 40mg | 13% | |
| Sodium | 580mg | 24% | |
| Total Carbs | 13g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 3.1, PointsPlus: 4, SmartPoints: 5
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Family size seafood chowder Ingredients
SEAFOOD CHOWDER CHICKEN STOCK, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, NATURALLY DERIVED CITRIC ACID), POTATOES, ONIONS, SHRIMP, SCALLOPS, BUTTER (CREAM, SALT0, CLAM MEAT, WATER, HADDOCK, RICE FLOUR, CELERY, RICE STARCH, WHITE WINE, LIGHT CREAM, RED PEPPERS, SEA SALT, PARSLEY, GARLIC, PAPRIKA, SPICES.
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% RDI of Main Nutrition Facts
7%
of RDI* (140 calories) 0 g
-
Cal: 7 %
-
Fat: 9.2 %
-
Carb: 4.3 %
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Prot: 18 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (36.6%)
- Fat (38%)
- Protein (25.4%)
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