Calories in Fresh Choice Fall harvest squash
243Calories
| Amount Per 1 serving | |||
| Calories | 243 Kcal (1017 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Saturated Fat | 7g | 35% | |
| Cholesterol | 40mg | 13% | |
| Sodium | 638mg | 27% | |
| Total Carbs | 20g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2g | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
Best
choice Good
choice Poor
choice Avoid
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choice Good
choice Poor
choice Avoid
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WeightWatchers Points: 5.8, PointsPlus: 7, SmartPoints: 10
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
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% RDI of Main Nutrition Facts
12%
of RDI* (243 calories) 100 g
-
Cal: 12.2 %
-
Fat: 27.7 %
-
Carb: 6.7 %
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Prot: 4 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (32%)
- Fat (64.8%)
- Protein (3.2%)
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