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Calories in Tyson Chicken tenderloin fritters
200Calories
| Amount Per 1 piece, 90 g | |||
| Calories | 200 Kcal (837 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Saturated Fat | 1.5g | 8% | |
| Cholesterol | 20mg | 7% | |
| Sodium | 510mg | 21% | |
| Total Carbs | 14g | 5% | |
| Protein | 12g | 24% | |
| Iron | 0.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 4.8, PointsPlus: 5, SmartPoints: 5
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
Salty! Has over 21% of the daily sodium max
The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
For medical reasons many people should not exceed 1500mg of sodium.
Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
Are these reasons enough to cut the sodium intake? No doubt! -
Convert Salt tsps to Sodium mg easily
Salt (NaCl) is not excactly sodium (Na).
It is not right to use these terms as synonyms.
The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
This is much less than the weight of salt.
(5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
Know how much sodium is in your salt - without a calculator:
1/4 tsp salt = 600 mg sodium
1/2 tsp salt = 1200 mg sodium
3/4 tsp salt = 1800 mg sodium
1 tsp salt = 2300 mg sodium -
Contains MSG-like ingredients
People feeling reaction to MSG may also react adversely to MSG-like substances.
Glutamates or chemically similar items are added to improve a product's taste.
Here is a short list of common MSG-like substances:
- Yeast extract
- Autolyzed yeast
- Hydrolyzed proteins
- Textured proteins
- Anything "enzyme modified"
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Controversial additive BHT present
BHT (butylated hydroxytoluene) is primarily used as an antioxidant food additive, mainly to prevent oils and fats in foods from oxidizing and becoming rancid.
It is GRAS in the US, but forbidden as food additive in Japan (since 1958), Romania, Sweden, and Australia.
Some studies have shown that it is carcinogenic.
Avoid it, there are foods available without this danger.
Allergens
Corn Allergy, Gluten Allergy, Wheat Allergy, Lactose Allergy, Milk Allergy, Eggs Allergy, Soy Allergy, Sesame Allergy
Chicken tenderloin fritters Ingredients
Chicken Breast Tenderloins Containing: Up to 20% of a Solution of Water, Seasoning [Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Powder, (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, BHT) and Citric Acid], Sodium Phosphates. Breaded with: Wheat Flour, Modified Corn Starch, Salt, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat dry Milk, Egg White Solids, Yeast Extract, Spice, Onion, Disodium Inosinate and Disodium Guanylate, Paprika, Spice Extractives, Extractives of Paprika. Battered with: Water, Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Predusted with: Wheat Flour, Wheat Gluten, Salt, Egg White Solids and Extractives of Paprika. Breading Set in Vegetable Oil.
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% RDI of Main Nutrition Facts
10%
of RDI* (200 calories) 90 g
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Cal: 10 %
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Fat: 15.4 %
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Carb: 4.7 %
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Prot: 24 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (28.9%)
- Fat (46.4%)
- Protein (24.7%)
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