Chicken and vegetable spring rolls Ingredients
Filling: Chicken, Cabbage, Onion, Vermicelli (Green Mung Bean, Water), Carrot, Green Onion, Mushroom, Soy Sauce (Water, Soybean, Wheat, Salt, Sodium Benzoate Less than 0.1% as a Preservative), Wine (Sulfites), Salt, Sugar, Chicken Base (Dehydrated Chicken, Salt, Powdered Chicken Fat, Sugar, Dry Whey, Maltodextrin, Chicken Flavor, Nonfat Dry Milk, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Turmeric Extract), Ginger, Garlic, Soybean Oil, Sesame Oil, Black Pepper, Stir Fry Flavor (Cottonseed Oil, Natural Garlic Oil, Natural Ginger Oil), White Pepper. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Sodium of Polyphosphate and Carbonate, Mono and Diglycerides, Polysorbitan Esters of Stearates, Lecithin, Citric Acid. Sweet & Sour Sauce: Sugar, Water, Vinegar, Catsup (Tomato Paste, Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Modified Corn Starch, Soy Sauce (Water, Soybeans, Salt, Wheat), Xanthan Gum, Sodium Benzoate [Preservative]), Red 40, Yellow 5. Produce Has Been Fried in Soybean or Cottonseed Oil (TBHQ and Citric Acid Added to Protect Flavor).