Calories in Wawa Cappuccino cannoli dip and chips
280Calories
| Amount Per 1 serving | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Saturated Fat | 8g | 40% | |
| Cholesterol | 30mg | 10% | |
| Sodium | 90mg | 4% | |
| Total Carbs | 37g | 12% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7g | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 150mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 6.5, PointsPlus: 8, SmartPoints: 13
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
Cappuccino cannoli dip and chips Ingredients
CAPPUCCINO RICOTTA CANNOLI FILLING (RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT], SUGAR, VANILLA, WATER, COFFEE, CARAMEL COLOR [CONTAINS SULFITES], NATURAL AND ARTIFICIAL FLAVORS AND AROMA, PROPYLENE GLYCOL, SALT, CITRIC ACID, POLYSORBATE 80, BENZOIC ACID AS A PRESERVATIVE), CHOCOLATE CANNOLI CHIPS (UNBLEACHED AND UNBROMATED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SUGAR, SWEETENER [DEXTROSE, PARTIALLY HYDROGENATED PALM OIL, WHEAT STARCH, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS], COCOA POWDER PROCESSED WITH ALKALI, VINEGAR, EGGS, NATURAL FLAVOR, SALT, WATER), SEMI SWEET CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR, MILK])..
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% RDI of Main Nutrition Facts
14%
of RDI* (280 calories) 0 g
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Cal: 14 %
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Fat: 20 %
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Carb: 12.3 %
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Prot: 14 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (50.5%)
- Fat (39.9%)
- Protein (9.6%)
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