Dip cajun krab Ingredients
Imitation Crab Meat [Fish Protein (Pollock and/or Whiting), Water, Wheat Starch, Egg Whites, Sugar, Sorbitol, Contains 2% or Less of the Following: Salt, Mirin Wine, Natural and Artificial Crab Flavor, Soybean Oil, Calcium Carbonate, Gel Fiber, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added], Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Cheddar Cheese Sauce [Water, Cheese Whey, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Corn Starch-Modified, Contains 2% or Less of Sodium Phosphate, Salt, Yeast Extract, Monoglycerides, Lactic Acid, Annatto Color, FD&C Yellow 6, Maltodextrin, Natural Flavor], Salad Dressing [Vegetable Oil (Soybean, Canola), Water, Vinegar, Corn Syrup, Egg Yolks, Modified Food Starch, Salt, Spice, Onion, Dextrose, Tumeric, Calcium Disodium EDTA as a Preservative], Pimientos (Pimientos, Water, and Citric Acid), Granulated Garlic, Black Pepper, Parsley, Cayenne Pepper, Salt, Lemon Juice [Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil], Cultured Grade A Skim Milk, Rosemary Extract, 1/10th of 1% Potassium Sorbate and Sodium Benzoate Added to Preserve Freshness.
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