Calories in Banquet Beef enchilada meal

370Calories
How many calories should you eat?
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Nutrition Facts Banquet Beef enchilada meal

Amount Per 1 meal
Calories 370 Kcal (1549 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 1330mg 55%
Total Carbs 54g 18%
Sugars 8g 32%
Dietary Fiber 8g 32%
Protein 10g 20%
Vitamin A 0.5mg 15%
Iron 1.5mg 8%
Calcium 150mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 7.6, PointsPlus: 9, SmartPoints: 13
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • Over 25% of daily saturated fat!
    Bad! More 25% of daily saturated fat!

    For years Saturated fat was claimed to raise cholesterol levels and give us heart attacks. Today different studies refute this claim. They say, that replacing saturated fat with carbohydrates or refined starch or sugar is not changing the heart disease risk. Not processed carbs nor saturated fats are good for you. Only if you replace it with polyunsaturated fat, you'll get a reduction in heart disease risk. So try to have a balanced diet.
  • Oh dear! Very salty! Over 50% of daily sodium allowance
    The average American consumes 5,000 mg of sodium daily — twice the recommended amount amount of 2400mg for healthy adults, this is 1 teaspoon of salt.
    For medical reasons many people should not exceed 1500mg of sodium.
    Surprisingly, you're responsible for only 15% of the sodium in your diet the bigger part - 75% of the sodium that you consume each day comes from processed foods, not home cooking or the salt shaker.
    Excess sodium intake increases the risk of high blood pressure, hypernatremia, hypertension, cardiovascular disease and other heart problems.
    Are these reasons enough to cut the sodium intake? No doubt!
  • Convert Salt tsps to Sodium mg easily
    Salt (NaCl) is not excactly sodium (Na).
    It is not right to use these terms as synonyms.
    The FDA recommended limit of sodium is 2,300 mg per day (or even less - about 1500 mg while one is on low sodium diets).
    This is much less than the weight of salt.
    (5,750 mg per day or 3,750 mg for low sodium diet) and not so convenient to calculate.
    Know how much sodium is in your salt - without a calculator:
    1/4 tsp salt = 600 mg sodium
    1/2 tsp salt = 1200 mg sodium
    3/4 tsp salt = 1800 mg sodium
    1 tsp salt = 2300 mg sodium
  • 3 tsp of sugars per serving
    This volume includes both naturally occurring from ingredients and specially added sugars.
    USDA tells us that last years each American consumed an average 130 pounds of caloric sweeteners per year!
    That works out to 30 tsp of sugars per day approximately 480 extra calories!
    Just to think: Eating just 200 more calories daily than your body requires for body functioning and exercise leads to a 20-pound weight gain in a year.
  • VERY high fiber >32% DV. Proceed slowly
    Fiber is a very important part of your diet, it improves your metabolism and helps keep your digestive system running smoothly.
    But taking in too much and too fast can leave you bloated and gassy.
  • Interested in getting more protein?
    Protein is important, but some of the protein you find in this product isn't exactly natural.
    The protein comes from one of the following sources:
    • milk protein concentrate
    • whey protein isolate
    • soy protein isolate
    While it's fine to get some of your protein from supplemented items, keep in mind that they are not "natural" sources
    and that it's not ideal to get protein only from processed goods.
    If you're looking for more protein, try beans, quinoa, nuts, seeds, peas and spinach & leafy greens.
    Not only do they have protein, they're filled with other vitamins and minerals.
  • Great source of protein and fiber
    Beans and legumes are great source of protein and fiber. But You should watch for sodium in canned versions.
  • Contains MSG!
    Monosodium Glutamate is used as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food.
    Naturally occurring glutamate does it in foods such as stews and meat soups.

    Despite the fact that MSG is one of the most extensively studied food ingredients and is generally recognized as safe (GRAS) by FDA.
    Some people should steer away from it as they feel that react adversely to MSG.

    MSG is generally found in processed, low-quality foods, stuff that you shouldn’t be eating much.

    REMEMBER: Any food ingredient listed as hydrolyzed, protein-fortified, ultra-pasteurized, fermented or enzyme-modified is often MSG, or creates free glutamic acid during processing.
  • Controversial additive BHT present
    BHT (butylated hydroxytoluene) is primarily used as an antioxidant food additive, mainly to prevent oils and fats in foods from oxidizing and becoming rancid.
    It is GRAS in the US, but forbidden as food additive in Japan (since 1958), Romania, Sweden, and Australia.
    Some studies have shown that it is carcinogenic.
    Avoid it, there are foods available without this danger.

Allergens

Soy Allergy, Gluten Allergy, Wheat Allergy, Corn Allergy, Lactose Allergy, Milk Allergy

How to burn 370 calories

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Beef enchilada meal Ingredients

Chili Sauce with Beef: (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Flavoring, Salt], Seasoning Blend [Wheat Flour, Hydrolyzed Soy and Corn Protein, Partially Hydrogenated Soybean Oil, Hydrolyzed Torula and Brewer's Yeast Protein, Dry Torula Yeast, Soy Flour, Partially Hydrogenated Soybean and/or Cottonseed Oil to Improve Stability, Salt, Spices, Garlic Powder, Monosodium Glutamate, Paprika, Silicon Dioxide {Anti Caking Agent}], Modified Food Starch, Tomato Paste), Beef Enchilada: (Masa [Water, Masa Flour], Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Flavoring, Salt], Modified Food Starch, Contains 2% or Less of Each of the Following: Spices, Wheat Flour, Flavorings, Textured Soy Flour [Flour, Salt], Taco Seasoning [Dextrose, Yellow Corn Flour, Spices, Salt, Onion Powder, Garlic Powder, Citric Acid, Silica Gel], Salt), Water, Cooked Rice, Beans, Tomatoes (Water, Tomato Paste), Contains 2% or Less of Each of the Following: Imitation Cheddar Cheese (Water, Casein, Partially Hydrogenated Soybean Oil, Soy Protein, Whey, Sodium Citrate, Salt, Lactic Acid, Starch, Sodium Aluminum Phosphate, Trisodium Phosphate, Dextrose, Tricalcium Phosphate, Sorbic Acid, Riboflavin, Vitamin A Palmitate, Artificial Color, Vitamin B12), Red and Green Peppers, Beef Fat (Contains BHT, Citric Acid), Rice Seasoning (Salt, Sugar, Garlic Powder, Spices, Tumeric), Soybean Oil, Salt, Modified Food Starch, Caramel Color, Dehydrated Onion.

% RDI of Main Nutrition Facts

19%
of RDI* (370 calories) 0 g
  • Cal: 18.5 %
  • Fat: 18.5 %
  • Carb: 18 %
  • Prot: 20 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (59.3%)
  • Fat (29.7%)
  • Protein (11%)
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